I first heard about the CUSCO project when Dr. Mar Fernández-Méndez approached my advisor, Dr. Jeffrey Krause, about sending a member of his lab to participate. The project itself is investigating how changes in a certain physical process, upwelling, will affect the world’s most productive marine fishery off the coast of Peru. Upwelling, for those […]
How to study the future of the “most heavily exploited fish in world history”
First of all, you need to know which one that is: it’s the Peruvian Anchovy and it´s caught in such enormous quantities that it´s the biggest single-species fishery in the world. But it’s not used by humans directly, the hand-long fishes are ground to fishmeal and fish oil and are then shipped all over the world […]